IFB 25BCSDD1 - Page 31

31
Sr.no
CAKE
INGREDIENTS
METHOD
Cookware : Cake tin , greased with butter and maida .
54
Vanilla
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
Baking powder -1/2 tsp
4eggs
Vanilla essence -1tsp
Separate egg white and yoke.
Whisk egg whites until peak stage.
Gradually add sugar powder and
mix well , fold in flour + baking
powder (Sieved ).Add essence
/additional ingredients based on
the type of flavor sponge cake you
are preparing.
Bake by selecting the menu CAKE.
55
Whole
Wheat
Sponge
Cake
50gms Maida, 50gms Whole wheat
flour, 50gms cornflour
150gms sugar
4eggs
Vanilla essence -1tsp
56
Chocolate
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar, 20gms cocoa powder
4eggs
57
Coffee
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar, 4eggs
Instant Coffee -2tsp
58
Dark
Chocolate
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
20gms dark chocolate grated.
4eggs
59
Spice Mix
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
4eggs
Spice mix powder (laung/cinnamon)
-1tsp
60
Strawberry
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
4eggs
Strawberry essence -1tsp