IFB 30BRC3 - Recipes

Sr.no
QUICK
BEVERAGE
COOKWARE
INGREDIENTS
METHOD
1
Plain milk
tea
Microwave
proof tea cup/
microwave
safe kettle
Microwave
proof cup/
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Mix all the
ingredients and
keep it in the
microwave and
then select the
menu to select the
weight and press
start.
NOTE: Amount of
ingredients may
differ as per
individual
preferences.
2
Ginger tea
Water-1/2 cup; Milk-1/2 cup; Tea
leaves- 1 tsp;¾ inch crushed ginger
Sugar-1tsp
3
Masala tea
Water-1/2 cup, Whole Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and
pestle or coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
4
Non Fat
Masala tea
Water-1/2 cup, Skimmed Milk-1/2
cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and
pestle or coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
5
Cardamom
tea
Water-¾ cup; Milk-¼ cup
Crush two pieces of cardamon, add
to it little Saffron
Sugar-1tsp; Tea leaves- 1 tsp
6
Rose Tea
Water-1/2 cup; Milk-1/2 cup
Tea leaves- 1 tsp
Sugar-1tsp
7
Tulsi Tea
Water-1 cup
Tulsi leaves-1 tsp
8
Chocolate
flavour tea
Water-1/2 cup,Milk-1/2 cup
Chocolate flavorTea leaves- 1 tsp
Sugar-1tsp
9
Lemon tea
Water-1 cup ;Tea leaves-1 tsp
Fresh lemon juice-1 tsp
Sugar-1tsp
10
Coffee
Water-¾ cup; Milk-¼ cup; Coffee-1
tsp
Sugar -1tsp
11
Jeera Water
Water -¾ cup, Jeera - 1 tsp
12
Herbal
Water
Water -200ml,
Saunf –a pinch, Ajwain –a pinch,
Cardamom
1
-
5
1, Tulsi leaves---2-3,
Mint leaves-2 to 3