IFB 30BRC3 - Page 22

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1/2 teaspoon garam masala
powder
tadka/ seasoning
1 teaspoon oil
1/2 teaspoon mustard seeds
1 pinch asafoetida
4-5 curry leaves
41
Palak
Pulao
1 cup Rice , ½ bunch palak
( washed & chopped) ,2 cups
Water, 1/4 cup chopped
Vegetables,1/2" Cinnamon
stick,2 Cloves,2 Cardamom,
Salt as per taste,1/4 teaspoon
turmeric powder,1 teaspoon
coriander powder ,2 Chillies ,4
tomatoes, ½ cup Coconut
(grated),1 bunch Coriander
leaves,2 pieces Garlic,1/ 2"
piece Ginger (made into a
paste),2 tablespoons Butter,1
onion cut lengthwise
Mix all the ingredients, and cook by selecting the
menu.
Serve Hot with Raitha.