EasyManua.ls Logo

IFB 30BRC3 - Page 27

IFB 30BRC3
46 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Sr.no
PIZZAIOLO
INGREDIENTS
METHOD
68
Spicy Lamb
mince Pizza
Pizza Base
Olive oil spray
1 red onion thinly sliced
1 red capsicum thinly sliced
100gms lamb mince
½ tsp cumin seeds
½ tsp ground paprika
1tsp ground coriander
Pizza Sauce -3 tbsp
1 cup shredded mozzarella
cheese
Meanwhile, heat a large non-stick frying
pan over medium heat. Spray with olive oil
spray. Add the onion and capsicum. Cook,
stirring occasionally, for 4-5 minutes or
until soft. Increase heat to high. Add the
mince. Cook, stirring with a wooden spoon
to break up any lumps, for 4-5 minutes or
until the mince changes colour. Add the
cumin, paprika and coriander. Cook,
stirring, for 1-2 minutes or until aromatic.
Remove from heat. Stir in the currants and
parsley.
Spread Pizza sauce on pizza base.
Spread Lamb mince Over it. Top it up with
mozzarella Cheese and Cook selecting
the menu Pizza.
69
Corn
and
Chicken
Pizza
Pizza base-1,tomato
sauce/pizza sauce-1tbsp,onion
sliced-1 small, red bell
pepper-1 sliced, Boiled and
Shredded Chicken -1/2 cup,
baby corn-8 no., grated
mozzarella cheese-1 cup,
oregano/pizza
seasoning-2tsp,chilly flakes-1/2
tsp,olive oil-1/2 tsp
Spread the tomato or pizza sauce evenly
over the pizza base. Sprinkle ½ cup of
cheese over it, now spread onion, Chicken
and bell pepper, Place 6 baby corn
pointing to the center.Dizzle olive
oil .Sprinkle oregano or pizza seasoning
over it. At the end sprinkle remaining
cheese and cook by selecting pizza menu.
Serve hot sprinkling chilly flakes as
required.

Related product manuals