20
an electric blender.
Serve with plain
white rice and ghee.
dE 07 Rasam
Powder
Red chillies8
Coriander seeds1 cup
Toor dal ¼ cup
Fenugreek (methi seeds) ½ tsp
Peppercorns ¼ cup
Cumin seeds ¼ cup
Mustard seeds½ tbsp
Tumeric powder½ tbsp
dE 08 Sambar
Powder
Red chillies 2 cups
Coriander seeds ¾ cup
Chana dal½ tbsp
Urad dal (black gram dal) ½ tbsp
Peppercorns ½ tsp
Cumin seeds¼ tbsp
Methi seeds ½ tsp
Asafoetida½ tsp
Mustard seeds ½ tsp
Curry leaves (washed and dried) ¼ cup
dE 09 Tandoori
Masala
Powder
Coriander seeds-½ cup
Cumin seeds-½ cup
Amchur powder- 2 tsp
Dried mint leaves-1 tsp
Deep red colour- 3 tsp
Chilli powder1- tsp
dE 10 Fish Masala
Microwave
safe flat
glass dish
Chilly powder 75 gms,
Pepper powder 50 gms.
Coriander seeds 150 gms
Jeera 2 tbsp
Mustard 1 tsp
Fenugreek 2 tsp
Turmeric 2 tsp.
Curry leaves a few
Roast all the
ingredients using the
menu except masala
powders.
Stir in between
during the
programme.
Roast till they turn
aromatic and brown.
Cool and grind the
roasted ingredients in
an electric blender.
Mix in the remaining
masala powders if
mentioned and store
in airtight containers.
NOTE:
1. Cool and store the prepared masalas in air tight container.
2. The amount of each spice may vary from region to region as these recipes are
handed down in a family from generation to generation.
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