22
the volume of water will remain the
same.
It is an excellent appetizer.
Code Soup
COOK
WARE
INGREDIENTS METHOD
bS 06 Tomato Soup 1 cups juice, ½ tsp
cornflour, ¼ tsp roasted
cumin powder, ¼ tsp
ginger garlic paste,1tbsp
milk, salt and pepper
bS 07 Spinach Soup 1 cups spinach leaves, 1
clove garlic, 1cup
milk,1tsp maida, salt and
pepper
bS 08 Minestrone Soup Macaroni boiled-1 tea
cup , ¼ cup cabbage,
1cup tomato puree, 1/2
cup milk
bS 09 Sweet corn soup Sweet corn paste ¼ cup
(steam corn) , water 1
cup, cornflour-1tsp ,
pepper1tsp, salt and
spring onion1 chopped
bS 10 Chicken Soup
Microw
ave safe
bowl
chicken shredded- ¼
cup , stock chicken-1
cup , salt & pepper,
carrot & onion chopped
and steamed
Mix all the ingredients and
select the menu,amount to be
cooked and press start.
Code Dry Roast
Cookw
are
Ingredients Method
dr 01 Wheat Flour Wheat flour
dr 02 Besan Flour Besan
dr 03 Grated fresh coconut Grated Coconut
dr 04 Suji /Semolina Semolina
dr 05 Bread Crumbs
microw
ave safe
flat
dish-
borosil
or pyrex
Fresh bread
crumbs
Place the ingredients on a flat
microwave safe dish (Do not use
microwave safe plastic cookwares),
select the menu and the weight, press
start.
Keep stirring the ingredients at
regular intervals for uniform
toasting.
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