IFB 38SRC1 - Auto Cook Recipe Guide - Bake Counter Continued; Sandwich & Muffin Recipes (bC22-bC26); Steam Cook Recipes; Steam Cook Recipes (SC01-SC06)

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bC 21 Pizza Baking
tray
Pizza base, toppings of your
choice,Pizza cheese and
pizza sauce.
Apply Pizza sauce, arranged
Precooked toppings-veg or non veg,
grate Pizza cheese and bake by
selecting the menu.
bC 22 Chicken
Tikka
Sandwich
Baking
tray
Sandwich bread, Chicken
tikka (chop into small
slices), Butter, Onion sliced,
Lemon juice, Chaat masala,
Mint coriander chutney,
Cheese-optional
Apply butter, followed by chutney to
bread slice, arrange the chicken tikka
pieces on it, grate cheese and bake by
selecting the menu.
bC 23 Toasty
Paneer
Sandwich
Baking
tray
Sandwich bread, Crumbled
paneer, Butter, Cumin seeds,
Onion and green chillies-
chopped finely, Tomato
(chopped finely), Salt.
NOTE: (Prepare the topping
by frying cumin seeds,
onion, green chillies,
tomatoes in butter and then
add panner and salt.)
Lay the slices of bread on a clean
cutting board and apply butter.
Spread a layer of paneer filling on top.
Select the menu and bake the toasty
paneer sandwich.
bC 24 Milk
Toasted
Sandwich
Baking
tray
Buttered Sandwich bread-
grilled on both the sides,
Milk, Grated
cheese,Salt ,Fresh ground
black pepper.
Dip the toasted bread in milk for a
second .Place it on a cutting board and
spread grated cheese. Select the menu
and cook .Sprinkle pepper and salt and
serve.
bC 25 Cheese
toast
Baking
tray
Sandwich bread-grilled on
both the sides, Grated
cheese, finely chopped
capsicum, finely chopped
green chillies (optional)
Mix cheese, capsicum, chillies
together. Spread the cheese mixture on
the bread and bake by selecting the
menu.
bC 26 Muffins Baking
tray
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
Combine the flour, sugar, baking
powder and salt. Add egg, milk and oil
to dry ingredients. Stir until just
moistened. Do not over mix. Grease or
line muffin tins with paper baking
cups. Bake by selecting the menu.
Code Steam Cook Cookware Ingredients Method
SC 01 Sprouts Steamer –
microwave
safe
Sprouts -200 gms Place sprouts in a
microwave-safe Steamer;
Add ¼ cup water at the
bottom.
Select the sprouts
programme and steam.