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Risk of child entrapment. Take off doors of old units and leave shelves inside.
Remove all packaging and tape. Inspect for any remaining materials before powering on.
Freestanding only. Never tilt over 45 degrees. Wait 24 hours if tilted before plugging in.
Ensure 4-inch clearances on sides and back. Do not block the top for efficient operation.
Use a suitable 115V, 15A grounded outlet. Avoid adapters or cutting ground pins.
Avoid extension cords. If necessary, use a 3-wire cord rated equal or higher, max 12 ft.
Install above 55°F in a dry location. Place on a level surface away from heat sources.
Plug in, set temp to '4', wait 24 hrs. Wait 5 mins after unplugging before replugging.
Adjustable temp dial (1-7). For faster freeze, run 'ON' for 2 hrs then set to '4'.
Normal sounds include refrigerant circulation (gurgling, vibrations) and thermostat clicks.
Defrost when frost is 1/4" thick. Use natural melting or keep door open. No sharp tools/boiling water.
Place tray under outer drain plug. Monitor container. Wipe interior after draining.
Use airtight packaging. Cool hot food. Do not refreeze thawed items. Mark date.
Provides recommended storage times for various frozen foods.
Unplug before cleaning. Use baking soda solution. Rinse and dry. Avoid harsh chemicals.
Clean gaskets every 3 months. Apply petroleum jelly on hinge side for pliability and seal.
Check plug, circuit breaker. Wait 30-40 minutes for compressor cycle.
Check door openings, recent food, gasket seal. Adjust temp control to colder.
Ensure temperature control is not set to 'ON' for extended periods.
Adjust temperature control to a warmer setting and allow time for adjustment.
Check door openings, gasket seal, door closure, or compartment blockage.
Interior needs cleaning. Check food wrapping for proper sealing.
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