IKEA BATSKAR - Page 38

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• Never douse the barbecue with water when its
surfaces are hot.
• Never handle hot parts with unprotected hands.
• In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit is covered when left
outside for any length of time, especially during the
winter months.
• IMPORTANT – We recommend that servicing of this
barbecue should be performed either after every
100 hours of use or annually, whichever is achieved
soonest.
• Change the exible tube when the national
conditions require it.
Caution
If you smell gas – turn o the barbecue,
extinguish all ames, open the barbecue hood.
If the odour continues, immediately contact your
gas supplier. In the event of an uncontrollable re,
immediately disconnect the gas cylinder moving it
away from re and contact the re services. DO
NOT PUT YOURSELF AT RISK!
Ensure aerosols are not used near this barbecue
when in use.
Ensure all packaging and plastic bags are
disposed of safely.
Cooking Grill (4)
• Clean with hot soapy water.
• To remove any food residue, use a mild cream
cleaner on a non-abrasive pad.
• Rinse well and dry thoroughly.
Burner (6) Maintenance
• In normal usage, burning o the residue after
cooking will keep the burners clean.
• The burners should be cleaned annually, or
whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in
either the burner portholes or the venturi tubes of
the burners tted over the valve outlets. A blocked
burner can lead to a re beneath the grill.
• Visually inspect the operation of the burners.
See gure below showing correct burning. There
should be ame from all portholes.
Vapour Bar (5)
• Clean the vapour bar with soap and warm water
using a low abrasive cleaning cloth or sponge!
Grease cup (11)
• IMPORTANT – Check and clean the grease tray
regularly before every use and replace if necessary.
Do not allow the fat residue to build up in the tray.
• NEVER use without grease cup in position.
Barbecue Body (9)
• Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper.
• It is not necessary to remove all the grease from
the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only.
• Remove cooking surfaces and burners before full
cleaning.
• Do not immerse the gas controls or manifold in
water.
• Check burner operation after carefully retting into
body.
Fixings
• All screws and bolts, etc. should be checked and
tightened on a regular basis.
STORAGE
Do not leave your barbecue uncovered when not in
use. Store your barbecue in a cool dry place like a
shed or garage when not in use to protect against the
eects of extreme weather conditions, particularly if
you live near coastal areas.
Prolonged exposure to sunlight, standing water, sea