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IKEA KLASEN - User Manual

IKEA KLASEN
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KLASEN
Design and Quality
IKEA of Sweden

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IKEA KLASEN Specifications

General IconGeneral
BrandIKEA
ModelKLASEN
CategoryGrill
LanguageEnglish

Summary

General Safety Warnings and Procedures

Outdoor Use and Hot Surface Safety

Barbecue for outdoor use only. Handle hot parts with care and keep children/pets away.

Operation and Maintenance Safety

Turn off gas after use, avoid modifications, perform regular leak tests, retain instructions.

Gas Leak Emergency Protocol

In case of gas smell: shut off gas, extinguish flames, open lid, and call supplier if odor persists.

Flammable Materials and Cylinder Storage

Keep flammable liquids away. Store unconnected cylinders safely, not near appliance.

Safety Symbols and Usage Guidelines

Understanding Safety Symbols

Explanation of DANGER, WARNING, and CAUTION symbols and their implications.

Outdoor Use and Enclosure Requirements

Strictly for outdoor use. Enclosures must meet specific ventilation standards.

Gas Compatibility and Regulator Use

Designed for LP propane gas only. Use supplied propane regulator.

Cylinder Handling and Storage Precautions

Keep cylinder vertical, store unconnected cylinders safely, switch off before cylinder change.

General Precautions and Leak Testing

Prohibited Usage and Locations

Not for boats/vehicles, under combustible construction, or using adjustable regulators.

Operation and Fire Prevention

Turn off gas when not in use, avoid modifications, prevent grease buildup (fire risk).

Ignition, Positioning, and Fuel Safety

Ignite with lid open, position 1m from flammables, use correct fuel, store away from flammables.

Regulator and Hose Assembly

Use supplied regulator/hose. Replacements must match original specifications.

Leak Test Procedures and Gas Information

Leak Testing Procedure

Perform leak tests using soap solution on gas system joints. Check for bubbles.

Gas Type and Cylinder Information

Barbecue uses propane or butane LPG. Change regulator for butane. Store cylinders upright.

User Instructions for Assembly

Remove protective packaging before assembly. Ensure cylinder capacity is adequate.

Connecting the Cylinder

Ensure control knobs are off. Connect regulator securely to gas cylinder.

Appliance Setup and Safety Checks

Gas Connection Safety

Apply soap solution to regulator hose. Check cylinder valve and regulator connections.

Before Using Appliance Checklist

Read instructions, use outdoors only, ensure correct tank valve/regulator fit, inspect parts.

Initial Startup and Leak Check

Turn all valves off. Connect regulator. Slowly open tank valve and check all connections for leaks.

Emergency Response to Gas Leaks

If leak found: shut off tank valve, extinguish flames, do not use until repaired by qualified dealer.

Cooking Features and Lighting

List of Barbecue Features

Identifies key components like handle, hood, grill, burners, control knobs, and body.

User Instructions for Cooking

Prepare grill with oil. Note paint changes on first use due to heat.

Lighting the Barbecue

Open hood, ensure knobs off, turn on gas, push and turn control knob to ignite.

Burner Ignition and Preheat

Hold knob for 10s, retry if not lit. Shield from wind. Preheat burners on high for 3-5 mins.

Cooking Techniques and Safety

Covered Cooking and Flare-Up Control

Cook with hood down for even heat. Trim excess fat and use low burner setting to control flare-ups.

End of Cooking and Shutting Down

Turn burners to high for 5 mins to burn off residue. Push knob to 'OFF' and disconnect gas.

Food Safety Guidelines

Wash hands, separate raw/cooked meat, ensure meat is cooked thoroughly, check juices.

Care and Maintenance Recommendations

Clean regularly, ensure cool before cleaning, protect from weather, service annually.

Component Cleaning and Storage

Gas Leak and Fire Emergency

Turn off gas, extinguish flames, open hood. Contact supplier for persistent odor or fire.

Cleaning Cooking Grill and Burners

Clean grill with soapy water. Clean burners annually or if blocked.

Grease Tray and Barbecue Body Maintenance

Check and clean grease tray regularly. Remove fat from barbecue body.

Storage Recommendations

Store in a cool, dry place. Cover burners with foil. Disconnect cylinder for indoor storage.

Technical Information and Service

Hose Inspection and Replacement

Inspect hose for damage. Replace with LPG-compatible hose meeting national standards.

Barbecue Technical Specifications

Details gas type (Propane), consumption, injector size, heat input, and intended countries.

Contacting IKEA for Service

Find address/phone via IKEA catalogue or IKEA.com. Read manual before contacting for assistance.

Troubleshooting Common Problems

Burner Ignition Issues

Solutions for burner not lighting: check cylinder, regulator, clean burner/jets, secure wire.

Low Flame or Flashback

Addresses low flame/flashback by checking cylinder size, cleaning burners/jets, and considering wind.

Gas Valve Knob Difficulty

Solution for a difficult gas valve knob: replace gas valve if jammed.

Outdoor Area Examples

Outdoor Area Example 1 & 2

Illustrates open-air setups with walls and openings for ventilation.

Outdoor Area Example 3

Depicts a partially enclosed space with openings on both ends.

Outdoor Area Example 4

Shows a structure with 25% open side wall and 30% remaining wall area open.

Outdoor Area Example 5

Illustrates a structure with specific open side wall percentages and unobstructed areas.

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