IKEA KLASEN - Component Cleaning and Storage; Gas Leak and Fire Emergency; Cleaning Cooking Grill and Burners; Grease Tray and Barbecue Body Maintenance

11
CAUTION
If you smell gas – turn off the barbecue,
extinguishallames,openthe
barbecue hood. If the odour continues,
immediately contact your gas supplier.
Intheeventofanuncontrollablere,
immediately disconnect the gas cylinder
movingitawayfromreandcontactthe
reservices.DONOTPUTYOURSELFAT
RISK!
Ensure aerosols are not used near this
barbecue when in use.
Ensure all packaging and plastic bags
are disposed of safely.
Cooking Grill (3)
• Clean with hot soapy water.
• To remove any food residue, use a mild
cream cleaner on a non-abrasive pad.
• Rinse well and dry thoroughly.
Burner (4) Maintenance
• In normal usage, burning off the residue
after cooking will keep the burners clean.
• The burners should be cleaned annually, or
whenever heavy build-up is found, to ensure
thattherearenosignsofblockage(debris,
insects) in either the burner portholes or the
venturitubesoftheburnersttedoverthe
valve outlets. A blocked burner can lead to a
rebeneaththegrill.
• Visually inspect the operation of the burners.
Seegurebelowshowingcorrectburning.
Thereshouldbeamefromallportholes.
Vapour Bar (5)
• Clean the vapour bar with soap and warm
water using a low abrasive cleaning cloth
or sponge!
Grease Tray (6)
• IMPORTANT – Check and clean the grease
tray regularly before every use and
replace if necessary. Do not allow the fat
residue to build up in the tray.
• NEVER use without grease tray in
position.
Barbecue Body (8)
• Regularly remove excess grease or fat
from the barbecue body with a soft plastic
or wooden scraper.
• It is not necessary to remove all the
grease from the body. If you need to
clean fully, use hot soapy water and a
cloth, or nylon-bristled brush only.
• Remove cooking surfaces and burners
before full cleaning.
• Do not immerse the gas controls or
manifold in water.
• Check burner operation after carefully
rettingintobody.
Fixings
• All screws and bolts, etc. should be
checked and tightened on a regular basis.
STORAGE
Do not leave your barbecue uncovered when
not in use. Store your barbecue in a cool
dry place like a shed or garage when not in
use to protect against the effects of extreme
weather conditions, particularly if you live
near coastal areas.
Prolonged exposure to sunlight, standing
water, sea air/saltwater can all cause
damagetoyourappliance.(Acovermay
notbesufcienttoprotectyourappliancein
some of these situations).
• Cover the burners with aluminium foil in
order to prevent insects or other debris
from collecting in burner holes.
• If the barbecue is to be stored indoors,
the gas cylinder must be disconnected
and left outside. The gas cylinder should
always be stored outside, in a dry, well-