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Instructions for lighting and operating the hob burners, including safety features.
Explanation of the symbols used to denote different burner settings and functions.
Important initial checks and advice before operating the cooktop for the first time.
Details on the composition and recyclability of the appliance's packaging.
Guidance on the correct disposal of the appliance according to WEEE directives.
Recommendations for efficient use of the hob to save energy and time.
Instructions for cleaning the hob surface, control panel, panstand grids, and burners.
Specific method for cleaning the electric hotplate component.
Common issues and solutions for burner ignition and operation problems.
Information on what to do if the malfunction persists and how to contact service.
Key technical details and safety requirements for the installer.
Guidelines for connecting the appliance to the gas supply system.
Requirements for the electrical connection and earthing.
Procedures for changing gas nozzles and adjusting minimum gas settings.
This document provides comprehensive instructions for the installation, operation, and maintenance of a gas cooktop, designed to ensure safe and efficient use.
The cooktop is a gas-powered appliance primarily intended for cooking. It features multiple burners of varying sizes to accommodate different cooking needs, from rapid boiling to gentle simmering. The appliance is equipped with an electric ignition system for convenient lighting of the burners and a safety device that prevents gas emission if a flame is accidentally extinguished. This safety mechanism is crucial for preventing gas leaks caused by drafts, interruptions in gas supply, or liquids dousing the flame.
Burner Operation: To light a burner, the user must press and turn the corresponding control knob counter-clockwise to the large flame setting, simultaneously pressing the electric ignition button. A spark will ignite the burner. Once lit, the knob should be held down for approximately 10 seconds to allow the safety device to engage. If the burner does not ignite, the process should be repeated. For situations where local gas conditions make ignition difficult, it is recommended to try the operation with the knob turned to the small flame setting.
Energy Saving Tips: To maximize energy efficiency, users are advised to select pots and pans with a bottom diameter equal to or slightly larger than the burner's diameter. Only flat-bottomed cookware should be used, and it should not overlap the control panel. Covering containers during cooking, using minimal water for vegetables and potatoes, and utilizing a pressure cooker can further reduce cooking time and energy consumption.
Safety Precautions: The manual emphasizes several safety precautions. Before any cleaning or maintenance, the cooktop must be disconnected from the main power supply. Adequate ventilation is essential in the room where the cooktop is installed, as gas appliances produce heat and humidity. For prolonged use, additional ventilation, such as opening a window or increasing the hood's extraction force, may be necessary. Children should be kept away from the cooktop when it is in use and immediately after it has been switched off. The appliance is not intended for use by individuals with reduced physical, sensory, or mental capabilities without proper supervision. After use, all knobs must be in the "off" position, and the main gas delivery valve or gas cylinder valve should be closed. If the cooktop has a lid, it should only be closed when all burners are off to prevent overheating and potential breakage. The protective rubber feet on the panstand grids are a choking hazard for young children, so it's important to ensure they are correctly fitted after cleaning.
Cleaning: Regular cleaning of the cooktop surface, panstand grids, and control panel is crucial. Before cleaning, the cooktop must be cool and disconnected from the main power supply. A cloth moistened with hot water and soap or diluted liquid detergent is recommended. Abrasive or corrosive products, chlorine products, steel wool, and flammable products should be avoided. Vapour cleaning appliances are also not to be used. Acidic or alkaline substances like vinegar, salt, or lemon juice should not be left on the cooktop surface. For stainless steel surfaces, a specific commercial product should be used. The manual notes that continuous use at high temperatures may alter the color of the surface near the burners.
Burner Cleaning: To clean the burners, the cap should be raised and removed, and the burner extracted from its housing. The burner and cap should be soaked in hot water and liquid detergent (not in a dishwasher), then rinsed and dried carefully. It is essential to ensure that none of the burner openings are clogged before repositioning the burner and cap. The electric ignition device should not be used when burners are not in their housing.
Troubleshooting: The manual includes a troubleshooting guide for common issues. If a burner fails to ignite, users should check if the main gas delivery valve is open, if the town gas supply has been suspended, if the gas cylinder is empty, if burner openings are clogged, or if the cap and burner are correctly positioned. If a burner fails to remain lit, the ignition operation should be repeated, turning the knob to the small flame symbol. If the electric ignition device does not work, a power failure should be checked.
After Sales Service: If issues persist after troubleshooting, users are advised to contact an authorized After Sales Service. When calling, specific information such as the type of malfunction, cooktop model, service number, complete address, and telephone number should be provided. It is emphasized that any repairs should be carried out by authorized technicians using original spare parts to ensure safety and product quality.
Environmental Protection: The packaging material is 100% recyclable. The appliance itself is marked according to European directives for Waste Electrical and Electronic Equipment (WEEE), indicating that it should not be disposed of as unsorted municipal waste but taken to a collection point for WEEE treatment. This helps prevent potential negative environmental and health consequences.
General| Product Name | DATID HGA4K |
|---|---|
| Brand | IKEA |
| Category | Hob |
| Number of Burners | 4 |
| Material | Stainless steel |
| Type | Gas |
| Burner Types | 1 wok burner |
| Dimensions (W x D) | 600 x 520 mm |
| Cut-out Dimensions (W x D) | 560 x 490 mm |
| Gas Type | Natural gas |
| Safety Features | Flame failure device |
