5
Care and maintenance
• For daily cleaning, use ordinary washing-
up detergent, soap or water. Never use
chemicals to clean the worktop.
• Do not use products that contain
abrasives, ammonia or bleach. Dry with a
dry, clean cloth.
• The worktop can withstand most
household chemicals, including methylated
spirits.
• Do not place hot objects directly on the
worktop. Always use a pot stand to protect
the worktop surface.
• Always use a chopping board, never cut
directly on the worktop with a knife.
• Never pull an object with rough or ragged
edges across the worktop as it can scratch
the surface.
• Do not place a toaster, coffee maker, kettle
or other kitchen appliances that emit heat
directly over a seam between two worktops
because the heat can damage the seam.
• Never use a steel scourer, scourer pad,
souring agent or similar products as they
can scratch the surface.
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