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General| Type | Induction hob |
|---|---|
| Voltage | 220-240V |
| Power | 7.4 kW |
| Number of zones | 4 |
| Width | 59 cm |
| Depth | 52 cm |
| Material | Glass ceramic |
| Care instructions | Wipe clean with a damp cloth |
Wash, rinse, and dry the knife thoroughly before its initial use.
Hand wash knives to prevent damage. Clean and dry immediately after use to avoid bacteria spread.
Sharpen knives regularly with suitable tools. Proper storage protects the edge and extends longevity.
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