IKEA ELECTRIC RANGE - Table of Contents

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Ceramic Glass .............................................................................. 5
Home Canning ............................................................................. 6
Coo kware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Cancel .......................................................................................... 7
Clock ............................................................................................ 7
Timer............................................................................................. 7
Control Lock................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking ........................................................................................... 9
Cook & Hold ............................................................................... 10
Keep Warm ................................................................................. 10
Broiling ........................................................................................ 10
Automatic Shut-Off/Sabbath Mode ........................................... 11
RANGE CARE ............................................................................... 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Light .................................................................................. 14
Storage Drawer (on some models) ............................................ 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A................................................................................ 16
In Canada ................................................................................... 16
WARRANTY .................................................................................. 17
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 20
La bride antibasculement ........................................................... 20
UTILISATION DE LA TABLE DE CUlSSON ................................ 23
Commandes de la table de cuisson .......................................... 23
Vitroceramique (sur certains modeles) ....................................... 24
Preparation de conserves & la maison ....................................... 25
Ustensiles de cuisson ................................................................ 25
COMMANDE I_LECTRONIQUE DU FOUR ................................. 26
Afficheur ..................................................................................... 26
Cancel (annulation) ..................................................................... 26
Horloge ....................................................................................... 26
Minuterie ..................................................................................... 26
Verrouillage des commandes ..................................................... 27
Commande de la temperature du four ...................................... 27
UTILISATION DU FOUR ............................................................... 27
Papier d'aluminium ..................................................................... 27
Positionnement des grilles et des ustensiles de cuisson .......... 28
Ustensiles de cuisson ................................................................ 28
12ventdu four .............................................................................. 29
Cuisson au four .......................................................................... 29
Cuisson et maintien au chaud .................................................... 29
Maintien au chaud ...................................................................... 30
Cuisson au gril ............................................................................ 30
Arr_t automatique/Mode Sabbat ............................................... 31
ENTRETIEN DE LA CUlSINII_RE ................................................. 32
Programme d'autonettoyage (sur certains modeles) ................ 32
Nettoyage gen6ral ...................................................................... 33
Lampe du four ............................................................................ 35
Tiroir de remisage ....................................................................... 35
Porte du four ............................................................................... 35
DI_PANNAGE ................................................................................. 35
ASSISTANCE OU SERVICE ......................................................... 37
GARANTIE ..................................................................................... 38
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