EasyManua.ls Logo

IKEA GORLIG - ECO Cooking Accessories

IKEA GORLIG
24 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Food Accessories Temperature
(°C)
Shelf posi‐
tion
Time (min)
Tartlets, 8 pieces baking tray or dripping
pan
170 2 20 - 30
Poached vegeta‐
bles, 0.4 kg
baking tray or dripping
pan
180 3 35 - 40
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
180 4 35 - 40
ECO Cooking - recommended
accessories
Use the dark and non-reective tins and
containers. They have better heat absorption
than the light colour and reective dishes.
Accessories Size Picture
Pizza pan, dark, non-reec‐
tive
28 cm diameter
Baking dish, dark, non-re‐
ective
26 cm diameter
Ramekins, ceramic 8 cm diameter, 5 cm
height
Flan base tin, dark, non-re‐
ective
28 cm diameter
Information for test institutes
Tests according to IEC 60350-1.
ENGLISH 14

Other manuals for IKEA GORLIG

Related product manuals