Why does steam and condensation settle on food in my IKEA Microwave Oven?
- KKayla LopezSep 23, 2025
Steam and condensation may settle on the food and inside your IKEA Microwave Oven because you've left the dish in the oven for too long after cooking. To prevent this, do not leave dishes in the oven for more than 15-20 minutes after the cooking process ends.