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General| Type | Electric |
|---|---|
| Energy efficiency class | A |
| Number of ovens | 1 |
| Control type | Rotary |
| Built-in display | No |
| Timer | Yes |
| Timer type | Mechanical |
| Interior light | Yes |
| Number of lamps | 1 |
| Lamp power | 25 W |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Color | Stainless Steel |
| Width | 595 mm |
| Depth | 560 mm |
| Power | 2800 W |
Important safety warnings, potential risks, and how to reduce them.
Precautions for safe electrical connection and installation.
Specifies intended use and restrictions for user operation.
Warnings about touching hot parts and flammable materials.
Instructions for safe door opening, venting, and accessory handling.
Advice on preventing fires and responsible appliance disposal.
Identifies and labels the main parts of the oven.
Lists and shows the accessories provided with the oven.
Explains the function of each control knob and button.
Steps for turning on the oven and setting temperature.
Instructions for setting and adjusting the clock time.
Guide to choosing oven functions and temperature.
How to set a specific duration for cooking.
How to program the oven to finish cooking at a specific time.
Details on using the special pizza cooking function.
How to use the function to keep food warm at 80°C.
Instructions for setting the kitchen timer.
How to activate and deactivate the child lock feature.
Describes conventional, grill, and turbo grill functions.
Details on convection bake and defrost functions.
Using forced air for cooking multiple dishes.
For crisp bases and soft surfaces, ideal for cakes and frozen products.
Describes 'S - Pizza' and 'S - Holding' special functions.
Cooking times and temperatures for cakes, biscuits, and tarts.
Cooking guidelines for bread, pizza, and savory pies.
Cooking guidelines for pasta, meat, fish, and vegetable dishes.
Cooking times and temperatures for various types of meat.
Cooking guidelines for fish and vegetable dishes.
Specific cooking table for using the grill function.
Instructions for cleaning the outside and inside of the oven.
How to clean oven accessories and catalytic panels.
Safety, maintenance, and door removal instructions.
Instructions for reattaching the oven door.
Guide to replacing the oven's interior light bulb.
Troubleshooting steps for when the oven is not functioning.
Solutions for when the oven door is locked and won't release.
Troubleshooting for issues with the electronic programmer.
Recommendations to solve problems before contacting service.
Details to specify when contacting After-Sales Service.
Provides physical dimensions and usable volumes of the oven.
Details power consumption, heating elements, and functions.
Information on the oven's energy usage.
Instructions for preparing the kitchen unit for oven installation.
Steps to take before the first use of the appliance.
Safety advice for during appliance operation.
Explains the door lock mechanism and its removal.
Verifying mains voltage matches appliance specifications.
Guidance on packaging disposal, scrapping, and energy saving.
Statement of compliance with EU safety and EMC directives.
Explains guarantee duration, what's covered, and what's not.
Details who performs service and how IKEA resolves faults.
Specific exclusions, country law application, and legal rights.
Instructions on contacting IKEA for service and support.
Importance of the sales receipt for guarantee claims.
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