Why my IKEA KULINARISK 203.008.75 Oven does not heat up?
Your IKEA oven might not be heating up because it is deactivated. Activate the oven to solve this. Also, check if the clock is set, and ensure all necessary settings are correctly configured. The door must be fully closed. A released fuse may also be the cause; if it repeatedly releases, contact a qualified electrician.
How to fix F111 error on IKEA Oven?
If your IKEA oven display shows 'F111', it indicates that the plug of the core temperature sensor is not correctly installed in the socket. Push the plug of the core temperature sensor as far as possible into the socket.
Why is there steam and condensation in my IKEA KULINARISK 203.008.75 Oven?
Steam and condensation might settle on the food and inside your IKEA oven because you left the dish in the oven for too long. Avoid leaving dishes in the oven for more than 15-20 minutes after cooking.
General| Type | Built-in oven |
|---|---|
| Width | 59.5 cm |
| Depth | 56.7 cm |
| Height | 59.5 cm |
| Energy efficiency class | A |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Color | Stainless steel |
| Weight | 36 kg |
Guidelines for safe use by children and vulnerable persons.
Important safety precautions for appliance operation and maintenance.
Instructions and warnings for appliance installation.
Guidelines for safe and correct electrical connection by a qualified electrician.
General advice and warnings for using the appliance safely.
Instructions for cleaning the appliance and its parts.
Safety precautions and steps for pyrolytic self-cleaning.
Information about the oven light bulb, cable types, and disposal.
Identification of appliance parts and accessories.
Explanation of the electronic programmer and control panel symbols.
Explanation of the display indicators and symbols.
Steps for initial cleaning, first connection, and setting parameters.
Procedure for preheating the empty appliance before first use.
How to operate the mechanical child lock for safety.
Steps for activating the appliance and navigating menus.
Overview of main menu items and their applications.
Details of True Fan Cooking and Top/Bottom Heat functions.
Details of various heating functions like pizza setting, slow cooking, grilling, etc.
Details of special functions like bread baking, dough proving, plate warming, etc.
How to activate functions and understand indicators like heat-up, fast heat-up, and residual heat.
Setting countdowns and durations for cooking.
How to set the switch-off time for a heating function.
Using pre-set recipes for assisted cooking.
Calculating roasting time based on food weight.
How to use the core temperature sensor to measure food's internal temperature.
How to install and use telescopic runners for shelves.
How to save and activate favourite cooking programmes.
How to activate and deactivate child lock and function lock.
Using Set + Go function and understanding automatic switch-off.
Tips for preheating, shelf positions, steamy cooking, and baking cakes.
Adjusting display brightness and understanding the cooling fan operation.
Guidelines for cleaning appliance parts and stainless steel surfaces.
Steps to remove and install shelf supports for cleaning.
Steps for performing pyrolytic cleaning and safety warnings.
How to remove and clean the oven door glass panels.
Common problems, possible causes, and remedies for oven operation.
Instructions for safely replacing the oven light bulb.
Information for service, error codes, and technical data.
Product information according to EU 66/2014 and energy saving tips.
Guidance on recycling and disposing of the appliance and packaging.
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