IKEA KULINARISK 704.210.59

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

The IKEA KULINARISK oven is a built-in electric oven designed for domestic use, offering a range of cooking functions, automatic programs, and user-friendly features. It emphasizes safety, energy efficiency, and ease of maintenance.

Function Description

The oven features an electronic programmer and a control panel with various symbols for different functions. Key functions include:

Heating Functions: A menu to select various cooking modes such as Conventional Cooking (Ober-/Unterhitze), True Fan Cooking (Heißluft) for baking on multiple levels, Pizza Stage (Pizzastufe) for intense browning, Low-Temperature Cooking (Niedertemperaturgaren) for tender dishes, and Bottom Heat (Unterhitze) for crispy bases.
Specials: Additional heating functions like Bread Baking (Brot backen), Au Gratin (Überbacken), Dough Proving (Gärstufe) for rising yeast dough, Plate Warming (Teller wärmen), Preserving (Einkochen), Dehydrating (Dörren), Keep Warm (Warmhalten), and Defrost (Auftauen).
Moist Fan Baking (Feuchte Umluft): An energy-saving function that circulates air and recycles steam to keep food soft inside and crusty outside, reducing cooking time and energy consumption. The oven light automatically turns off after 30 seconds in this mode.
Grill (Grill) and Fast Grilling (Schnelles Grillen): For grilling flat food items or larger quantities.
Core Temperature Sensor (KT-Sensor): Measures the internal temperature of food, automatically turning off the oven when the desired temperature is reached. It requires setting both oven and core temperatures.
Clock Functions: Includes Minute Minder (Kurzzeit-Wecker) for countdowns, Duration (Dauer) to set cooking time, and End Time (Ende) to set the switch-off time. These functions allow for automatic oven operation.
Heat + Hold: Keeps prepared food warm at 80 °C for 30 minutes after cooking.
Favourites (Favoriten): Allows users to save up to 20 preferred cooking programs with custom settings.
Assisted Cooking (Koch-Assistent): Provides recommended oven settings for various dishes, offering guidelines for temperature and time that can be adjusted.
Basic Settings (Grundeinstellungen): Used to configure appliance settings such as Time of Day (Tageszeit einstellen), Time Indication (Zeitanzeige), Fast Heat Up (Schnellaufheizung), Display Contrast (Kontrast der Anzeige), Display Brightness (Helligkeit), Set Language (Sprache Einstellen), Buzzer Volume (Lautstärke), Key Tones (Tastentöne), and Alarm/Error Tones (Alarmsignale).
Set + Go: Enables setting a function or program to be activated later by pressing any symbol on the control panel.
Child Lock (Kindersicherung): Prevents accidental activation of the oven.
Function Lock (Tastensperre): Prevents accidental changes to oven settings during operation.
Automatic Switch-Off (Automatische Abschaltung): A safety feature that turns off the oven automatically after a certain period of continuous operation, depending on the temperature.
DEMO mode: For retailer use only.
Service (Service): Displays software version and configuration.

Important Technical Specifications

Dimensions (internal): Width 480 mm, Height 361 mm, Depth 416 mm.
Area of baking tray: 1438 cm².
Heating Elements: Top heating element 2300 W, Bottom heating element 1000 W, Grill 2300 W, Ring 2400 W.
Total rating: 3490 W.
Voltage: 220 - 240 V.
Frequency: 50 - 60 Hz.
Number of functions: 18.
Energy Efficiency Index: 81.2.
Energy efficiency class: A+.
Energy consumption (standard load): Conventional mode 0.93 kWh/cycle, Fan-forced mode 0.69 kWh/cycle.
Number of cavities: 1.
Heat source: Electricity.
Volume: 72 l.
Type of oven: Built-In Oven.
Mass: 36.1 kg.
Mains supply cable length: 1500 mm, placed in the right corner of the back side.
Mounting screws: 4x25 mm.
Oven light bulb: 40 W, 230 V (50 Hz), 350 °C heat resistant, G9 connection type.

Usage Features

Control Panel: Features touch fields for navigation (up/down keys, back key, OK key), temperature selection, favourites, display, and clock functions.
Accessories: Includes two wire shelves, one baking tray, one grill/roasting pan, one core temperature sensor, and two pairs of telescopic runners.
Shelf Positions: The oven has five shelf positions, counted from the bottom.
Preheating: It is recommended to remove wire shelves and trays during preheating for faster performance.
Cooling Fan: Operates automatically to keep oven surfaces cool and may continue after the oven is turned off.
Safety Thermostat: Interrupts power supply in case of overheating and automatically turns on again when the temperature drops.
Cooking Recommendations: Tips for baking cakes (do not open door before 3/4 of cooking time), cooking meat and fish (use deep pan for fatty food, add water to prevent smoke), and using moist fan baking with dark, non-reflective tins for better heat absorption.
Energy Saving Tips: Keep the oven door closed, clean the door gasket, use metal dishes, avoid preheating for cooking durations longer than 30 minutes, reduce oven temperature 3-10 minutes before the end of cooking, use residual heat, cook with fan functions, and turn off the lamp during cooking.

Maintenance Features

Cleaning:
- General Cleaning: Clean the oven cavity after each use to prevent fat and food residue buildup. Use a soft cloth with warm water and mild detergent for the front, metal surfaces, and display.
- Door Glass Panels: Clean with a soft cloth. Do not use sharp abrasive cleaners or metal scrapers to avoid scratching or shattering the glass.
- Accessories: Clean all accessories after each use. Non-stick accessories should not be cleaned with abrasive cleaners or sharp-edged objects. Telescopic runners should not be cleaned in a dishwasher or lubricated.
- Pyrolytic Cleaning: A high-temperature self-cleaning function that burns off food residues. Before starting, remove all excess food residues, oil, grease, and all removable objects (shelves, side rails, telescopic runners, non-stick pots/pans/trays/utensils). Ensure good ventilation during and after the process. Keep children and pets away as the appliance becomes very hot.
Removing and Installing Door: The oven door has four glass panels that can be removed for thorough cleaning. Instructions are provided for safe removal and reinstallation.
Replacing the Lamp: Instructions are provided for replacing the oven light bulb. It is a 40 W, 230 V (50 Hz), 350 °C heat-resistant oven light bulb with a G9 connection type. Always switch off the power before replacing the lamp.
Troubleshooting: A table of common problems, possible causes, and remedies is provided to help users resolve minor issues. For electrical faults or persistent problems, contact an Authorised Service Centre.
Service Data: Users are advised to record the model, product number (PNC), and serial number (S.N.) from the rating plate (located on the front frame of the oven cavity) for service purposes.