IKEA KULINARISK - Cooking Functions; Heating Functions Overview; Specials Functions Overview

Symbol / Menu
item
Description
Factory Settings
Resets all settings to
factory settings.
Heating Functions
Heating function Application
True Fan Cook-
ing
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Conventional
Cooking (Top/
Bottom Heat)
To bake and roast
food on one shelf posi-
tion.
Pizza Setting
To bake pizza. To
make intensive brown-
ing and a crispy bot-
tom.
Slow Cooking
To prepare tender,
succulent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill flat food and to
toast bread.
Heating function Application
Fast Grilling
To grill flat food in
large quantities and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Specials
Heating function Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
Dough Proving
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pickles).
Drying
To dry sliced fruit, veg-
etables and mush-
rooms.
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