8
Maintenance and cleaning
- All the enamelled and glass parts
should be cleaned with warm water
and neutral solution.
- Stainless steel surfaces may be stained
by calcareous water or aggressive
detergents if left in contact for too
long. Any food spills (water, sauce,
coffee, etc.) should be wiped away
before they dry.
- Clean with warm water and neutral
detergent, and then dry with a soft
cloth or chamois. Remove baked-on
dirt with specific cleaners for stainless
steel surfaces.
NOTE: clean stainless steel only with soft
cloth or sponge.
- Do not use abrasive or corrosive
products, chlorine-based cleaners
or pan scourers.
- Do not use steam cleaning appliances.
- Do not use flammable products.
- Do not leave acid or alkaline
substances, such as vinegar, mustard,
salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
- Grids, burner caps and burners can
be removed to be cleaned.
- Clean them by hand with warm water
and non-abrasive detergent, removing
any food residues and checking that
none of the burner openings is
clogged.
- Rinse and dry
- Refit burners and burner
caps correctly in the
respective housings.
- When replacing the grids,
make sure that the pan
stand area is aligned with
the burner.
- Check these items
frequently, and if
necessary, clean them
with a damp cloth. Any
baked-on food should be removed
with a toothpick or needle.
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