IKEA LAGAN - Page 26

Surface or Area Cleaning Recommendation
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy,
non-abrasive scouring pad to remove most spots. Rinse with a 50/50
solution of clean water and ammonia. If necessary, cover difcult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and
wipe dry with a clean cloth. Remove all cleaners or future heating
could damage the porcelain. Do not allow food spills with a high sugar
or acid content (milk, tomatoes, sauerkraut, fruit juices or pie lling)
to remain on porcelain surfaces. These spills may cause a dull spot
even after cleaning.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and
water to clean the top, sides, and front of the oven door. Rinse well.
Glass cleaner may be used on the outside glass of the door. Ceramic
smoothtop cleaner or polish may be used on the interior door glass. Do
not immerse the door in water. Do not spray or allow water or cleaners
to enter the door vents. Do not use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on the outside of the oven
door.
Do not clean the oven door gasket. The oven door gasket is made of a
woven material which is essential for a good seal. Do not rub, damage,
or remove this gasket.
Ceramic cooktop See "Cooktop Maintenance" on page 27.
Aluminum Foil and Utensils
WARNING
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Aluminum foil lin-
ings may trap heat, causing a re hazard.
Protective Liners — Do not use aluminum foil to
line the oven bottom. Improper installation of
these liners may result in risk of electric shock or
re.
IMPORTANT
Aluminum foil - Use of aluminum foil on a hot
cooktop can damage the cooktop. Do not use thin
aluminum cooking utensils or allow aluminum foil
to touch the surface elements under any circum-
stances.
Aluminum utensils - The melting point of alumi-
num is much lower than that of other metals. Care
must be taken when aluminum pots or pans are
used on the cooktop. If aluminum pans are al-
lowed to boil dry when using the cooktop, not only
will the utensil be damaged or destroyed, but it
may fuse to or permanently damage the coil or
cooktop.
26
EN
CARE AND CLEANING