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COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware
Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware
Dark bakeware cooks hotter
than shiny bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware
Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware
Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) using insulated bakeware.
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