Heating functions
STANDARD
Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or
spring rolls) crispy.
Conventional Cook‐
ing
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
True Fan Cooking, Conventional Cooking: When you set the temperature below 80
°C the lamp automatically turns o after 30 sec.
SPECIALS
Heating function Application
Preserving
To preserve vegetables (e.g., pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
ENGLISH 16
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