Heating function Application
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Moist Fan Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may dier from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
STEAM
Heating function Application
Easysteam
Use steam for steaming, stewing, gentle crisping, baking and roast‐
ing.
Steam Regenerat‐
ing
Food reheating with steam prevents surface drying. Heat is distrib‐
uted in a gentle and even way, which allows to recover taste and aro‐
ma of food as just prepared. This function can be used to reheat food
directly on a plate. You can reheat more than one plate at the same
time, using dierent shelf positions.
Bread Baking
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface
from drying and keeps the dough elastic.
ENGLISH 17
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