ENGLISH 12
Cookingtables
Typeoffood Function Preheating Level(fromthe
bottom)
Temperature
(°C)
Cookingtime
(min)
SWEETS, PASTRY, ETC
Leavened cakes YES 2 160-180 30-90
YES 1-3 160-180 30-90
Filled pies
(cheesecake,
strudel, fruit pie)
YES 2 160-200 30-85
YES 1-3 160-200 35-90
Biscuits/tartlets YES 2 170-180 15-45
YES 1-3 160-170 20-45
Choux buns YES 2 180-200 30-40
YES 1-3 180-190 35-45
Meringues YES 2 90 110-150
YES 1-3 90 130-150
Bread/pizza/
focaccia
YES 2 190-250 15-50
YES 1-3 190-250 25-50
Frozen pizza YES 1-3 250 10-15
YES 2 250 10-20
Savoury pies
(vegetable pie,
quiche)
YES 2 180-190 35-45
YES 1-3 180-190 45-60
Vols-au-vent /Puff
pastry crackers
YES 2 190-200 20-30
YES 1-3 180-190 20-40
Lasagne, baked
pasta, cannelloni,
ans
YES 2 190-200 45-55
Lasagna & Meat YES 1-3 200 45-100
Meat & Potatoes YES 1-3 200 45-100
Fish & Vegetables YES 1-3 180 30-50