Cleaning
— Before using the cookware for the rst
time, wash, rinse and dry carefully.
— The cookware is dishwasher-safe. To
prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
— To prevent salt stains, do not add salt
until the water is boiling.
— Do not use steel wool or anything that
may scratch the surface.
— The base is slightly concave when
cold, but expands to atten out when
heated. Always leave the cookware to
cool before cleaning it. This allows the
base to resume its shape and helps to
prevent it from becoming uneven with
use.
How to use
The frying pan has a coating of stainless
steel. For the best frying results, rst
heat the pan on a high heat, then lower
the temperature by a third when you cook
the food. You only need a low to medium
heat on the hob. The food may stick to
the pan at rst, but will release as soon as
the pores have closed. To get a beautiful
brown surface, turn the food as few times
as possible.
ENGLISH 4
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