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General| Brand | IKEA |
|---|---|
| Model | W11212416C |
| Category | Dishwasher |
| Language | English |
Details the five-year limited warranty period for IKEA major appliances, excluding LAGAN models.
Specifies that the LAGAN family of appliances has a two-year limited warranty.
Identifies Whirlpool Corporation or Whirlpool Canada LP as the service provider for the warranty.
Explains that the warranty covers factory-specified parts and labor for defects in materials or workmanship.
Outlines that a designated service company will examine and repair covered defects at their discretion.
Lists exclusions such as installation, misuse, cosmetic damage, and consumable parts.
Limits implied warranties like merchantability to the duration of the limited warranty.
States product repair as the sole remedy and excludes incidental or consequential damages.
Provides instructions on how to obtain service within or outside the US and Canada.
Provides IKEA contact information for product assistance and service scheduling.
Emphasizes reading and obeying all safety messages for user and others' safety.
Lists crucial precautions for using the dishwasher safely, including loading and operation.
Details grounding requirements for cord-connected and permanently connected dishwashers.
Warns against using the dishwasher until completely installed to prevent tipping.
Highlights new features and improvements in the water and energy efficient dishwasher.
Explains how the dishwasher saves water and energy with longer cycles and an optical sensor.
Discusses features like Rinse Aid, Detergent, and Filtration System for optimal cleaning.
Details the importance of rinse aid for drying performance and preventing hard water deposits.
Addresses detergent restrictions and recommends using tablets and packs for better results.
Describes the triple filtration system for minimizing sound and optimizing water/energy use.
Instructions for preparing dishes and loading them into the dishwasher racks.
Guidance on adding detergent to the dispenser and filling the rinse aid compartment.
How to choose the appropriate wash cycle and customize with available options.
Steps for starting the wash cycle, including door closing and button presses.
Instructions for unloading clean dishes and cleaning the dishwasher filter.
Detailed steps on removing food debris, labels, and loading dishes for optimal cleaning.
Instructions on how to remove and use the third level rack for small items.
Guidance on raising or lowering the top rack to accommodate different dish heights.
Steps for adding automatic dishwasher detergent before starting a cycle.
Recommendations for using premeasured tablets and packs for improved performance.
Information on using powders and gels, including compartment fill lines based on water hardness.
Instructions for filling the rinse aid dispenser for better drying and spot prevention.
Details on the rinse aid dispenser capacity and how to check its fill level.
Guidance on adjusting the rinse aid setting for different water hardness levels.
Explanation of available wash cycles like Sensor, Heavy, Normal, Light, and 1 Hour.
How to customize cycles by selecting options like Hi Temp, Sani Rinse, Heat Dry, etc.
Detailed descriptions of each wash cycle and its estimated time and water usage.
Provides details on how options affect cycle time, water usage, and cleaning performance.
Raises main wash temperature for improved cleaning of tough, baked-on food.
Sanitizes dishes according to NSF/ANSI Standard 184 for effective sanitization.
Allows washing a small load of dishes placed specifically in the top rack.
Dries dishes using heat, improving performance with rinse aid and plastics.
Delays the start of the wash cycle for up to 4 hours.
General guidance on maintaining the dishwasher's appearance and internal cleanliness.
Instructions for cleaning the dishwasher's exterior surfaces, including stainless steel.
Methods for cleaning the interior, including using vinegar to remove white spots and film.
Procedure for removing hard water deposits and filming using specific cleaning products.
Recommendations for shutting off water and power to prevent damage during non-use.
Advice to check and clean the drain air gap if the dishwasher is not draining properly.
Overview of dishwasher controls, their purpose, and cycle status indicators.
How to use the Control Lock to prevent unintended operation of buttons.
Instructions for starting, resuming, or adding items to a wash cycle.
How to cancel a wash cycle and initiate a drain sequence.
Explanation of indicators like Washing, Drying, Clean, and Sanitized lights.
Description of the triple filtration system and its components (upper and lower filters).
Guidance on how often to clean filters based on loading habits and water hardness.
Specific advice for cleaning filters when experiencing hard water issues.
Step-by-step guide on how to remove the upper and lower filter assemblies.
Detailed instructions for correctly reinstalling the upper and lower filter assemblies.
General advice to check solutions or website FAQs to avoid service call costs.
Common issues and solutions for the dishwasher not starting or stopping mid-cycle.
Troubleshooting steps for a dishwasher that stops running during an active cycle.
Possible causes and solutions when the 'Clean' indicator light is flashing.
Steps to diagnose and resolve issues with the dishwasher not filling with water.
Explanations for extended cycle times, including sensor adjustments and water heating.
Troubleshooting steps for water left in the dishwasher after a cycle completes.
Checks for detergent clumping or dispenser blockage affecting detergent release.
Solutions for white residue, often caused by excessive detergent or mineral buildup.
Causes and remedies for unpleasant odors inside the dishwasher.
Information on condensation forming on the countertop, referring to installation instructions.
Troubleshooting steps for wet dishes, focusing on rinse aid, loading, and drying options.
Addresses excess moisture on racks and interior, often related to rinse aid or drying settings.
Diagnosing and resolving various types of spots and stains on dishes and glassware.
Solutions for spotting and filming, often linked to hard water or low water temperature.
Explains silica film or etching caused by water/chemical reactions, suggesting detergent and rinse aid adjustments.
Addresses white spots on nonstick cookware, recommending reseasoning after washing.
Troubleshooting brown stains, often due to high iron content in water, suggesting citric acid.
Solutions for black or gray marks, often caused by aluminum items rubbing against dishes.
Addresses orange stains, typically from tomato-based foods, suggesting stain removal products.
Identifies common noises like grinding or buzzing and their potential causes.
Troubleshooting noises potentially caused by objects in the wash module.
Reasons for food soil remaining on dishes, including loading, cycle selection, and water pressure.
Information on preventing damage to dishes, particularly chipping, during the wash cycle.
Tips for proper loading and handling racks to minimize chipping of dishes and glassware.
