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Crucial safety advice for appliance installation, operation, and maintenance.
Initial setup, burner lighting, and pan compatibility for the hob.
Using grill pans, Coup feu plates, and Tepanyaki plates.
Correct burner placement and detailed operation of induction hobs.
Instructions for multifunction and conventional electric ovens.
Using 5-button programmers and TFT touch displays for oven control.
Using turn-spit and telescopic runners for enhanced cooking.
Replacing oven bulbs, removing doors, and cleaning glass.
Recommendations for cleaning cooktops, grills, and burners.
Procedures for cleaning the oven cavity and front panel.
Maintenance for nano-technological coated burners.
Resolving issues with glass ceramic hobs and TFT display errors.
Guidance on resolving problems related to the Child Lock feature.
Indicative temperatures and times for fan oven cooking.
Indicative temperatures and times for natural convection cooking.
Indicative temperatures and times for static oven cooking.
Information installer must provide; general installation procedures.
Steps for installing the cooker and ensuring proper room ventilation.
Instructions for installing the anti-turnover fixing bracket.
Requirements and procedures for connecting the appliance to power.
Procedures for replacing gas injectors on various burner models.
Steps to adjust minimum gas flow for hob and oven burners.
Explanation of symbols and colour codes used in wiring diagrams.
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