Imperia R.220 Restaurant User Manual

MANUAL PASTA MAKER
Instructions Manual
MACHINE A ABAISSE MANUELLE
Manuel d’instructions
TEIGAUSROLLER MIT HANDBETRIEB
Gebrauchsanleitung
MÁQUINA DE HOJALDRE MANUAL
Manual de instrucciones
SFOGLIATRICE MANUALE
Libretto
di istruzioni


Imperia R.220 Restaurant Specifications

General

Brand	Imperia
Model	R.220 Restaurant
Category	Pasta Maker
Language	English

Summary

Cleaning and Maintenance Procedures

Before First Use Cleaning

After Each Use Cleaning

Important Safety and Usage Warnings

Critical safety information, usage limitations, and warranty voiding conditions.

Machine Operation Guide

Description of the Machine Parts

Using the Pasta Machine (Fig. 2)

Introduction to the steps for operating the pasta machine for dough rolling.

Using the Simplex Cutting Accessory (Fig. 3)

Introduction to attaching and using the optional cutting accessory.

Detailed Operational Steps

Attaching and Using the Cutting Accessory

Step-by-step guide for attaching and using the Simplex cutting accessory.

Dough Rolling and Thickness Adjustment

Assistance and Warranty Information

Service and Repair Policy

Guidelines for servicing and repairing the machine to maintain warranty.

Warranty Voiding Conditions

Conditions under which the manufacturer's warranty becomes invalid.