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Imperia Restaurant User Manual

Imperia Restaurant
24 pages
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Qualità e tradizione italiana, dal 1932.
SFOGLIATRICE ELETTRICA
Libretto di istruzioni
ELECTRIC PASTA MACHINE
Instructions Manual
MACHINE A ABAISSE ELECTRIQUE
Manuel d’instructions
ELEKTRISCHER TEIGAUSROLLER
Gebrauchsanleitung
MÁQUINA PARA HOJALDRAR ELÉCTRICA
Manual de instrucciones
®

Questions and Answers:

Imperia Restaurant Specifications

General IconGeneral
BrandImperia
ModelRestaurant
CategoryPasta Maker
LanguageEnglish

Summary

General Information and Safety

Electrical Connections

Ensures the correct electrical supply is used for the pasta machine and outlines safety precautions.

General Warnings

Provides crucial safety advice for operating the pasta machine, especially regarding children and clothing.

Safety Devices

Details the safety mechanisms that prevent the machine from operating under unsafe conditions.

Machine Operation

Using the Pasta Machine

Step-by-step instructions for operating the electric pasta machine to roll out pasta sheets.

Using the Dough Mixer

Guidance on attaching and operating the dough mixer accessory for kneading pasta dough.

Using the Simplex Cutting and Roll Accessory

Instructions for using the Simplex accessory to cut and roll pasta sheets manually.

Using Dough Mixer and Simplex Accessories Together

Instructions for operating the dough mixer and Simplex roll/cut accessory simultaneously.

Maintenance and Troubleshooting

Cleaning and Maintenance Before Use

Procedures for cleaning and preparing the machine before starting operations.

Cleaning and Maintenance After Use

Instructions for cleaning the machine body and dough mixer after use.

Troubleshooting

Guide to identify and resolve common problems if the machine does not work correctly.

Technical Specifications and Support

Technical Description

Provides detailed technical specifications of the Imperia Restaurant pasta machine.

Assistance and Service

Information regarding repairs, warranty conditions, and authorized service personnel.

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