IMV Easi-Scan: Go - Page 13

TM
Instruction manual
www.imv-imaging.com | 13
To enable meat quality, touch the icon, to disable, touch the icon again.
When in meat quality mode the app will automatically nd the fat/muscle boundary and the
reection of the rib and draw horizontal lines at both interfaces.
The gain control becomes a sensitivity control, with the sensitivity at minimum , the app looks for
the strongest reection, with the sensitivity at maximum, it uses a mixture of the average value and
the maximum, which can compensate for a poor or noisy image.
The fat thickness is the distance from the probe face to the fat line and the meat thickness is the
distance between the fat line and the rib line.
If the app considers the measurements to be good, then the fat line will be green and the rib line
purple, if not, then the lines will be red.
Good
measurement
Bad
measurement