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General| Type | Double Oven |
|---|---|
| Fuel Type | Electric |
| Energy Efficiency Class | A |
| Main Oven Capacity | 71 L |
| Width | 60 cm |
| Colour | Stainless Steel |
| Number of Cooking Zones | 4 |
| Grill | Yes |
| Timer | Yes |
| Height | 90 cm |
| Depth | 60 cm |
| Control Type | Knobs |
| Main Oven Functions | Grill |
| Top Oven Functions | Conventional |
| Dimensions (H x W x D) | 900 x 600 x 600 mm |
Caution regarding hot surfaces and the need to keep cavities clean.
Requirement for a minimum 10mm air gap between the appliance base and the floor.
Warning against covering the main oven cavity base with foil.
Essential guidelines for safe operation, maintenance, and handling of the appliance.
List of actions and items that must never be used with or near the appliance.
Step-by-step instructions on how to handle a chip pan fire safely.
Details on earthing, double-pole control unit, and power supply cable specifications.
Instructions on how to adjust the feet to level the appliance correctly.
Recommendations for positioning the cooker relative to cabinets and walls.
Highlights the integrated clock and minute minder function.
Indicates the presence and location of the conventional grill.
Indicates the location of the appliance's control panel.
Precautions when setting controls above the grill compartment.
Step-by-step guide to setting the time of day on the appliance.
Instructions for setting and using the minute minder function.
Guidelines on selecting appropriate saucepans for the ceramic hob.
List of actions to avoid to prevent damage to the ceramic hob surface.
Recommendations for maintaining the ceramic hob in good condition.
Important safety advice for deep fat frying, including fire risks.
Specific steps to take in the event of a chip pan fire.
Instructions on how to set the grill control for variable heat.
Chart providing food types, grill settings, and approximate cooking times.
Guidelines for roasting different sizes of meat and poultry.
Important warnings and advice before cleaning the appliance.
List of products and materials that should not be used for cleaning.
Methods for cleaning minor soiling, major soiling, and hard water stains.
Guidance on cleaning the oven door glass and interior surfaces.
Instructions for cleaning drop down and side opening glass doors.
Checks for power supply issues when the appliance does not turn on.
Troubleshooting when the grill or top oven fails to operate.
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