To Next PageTo Next Page
Need help?Do you have a question about the Indesit FID10IX/1 and is the answer not in the manual?
Welcome to your new appliance, covering guarantee and initial use.
Details usable volume and energy labels for top and main ovens.
Indicates the required voltage and frequency for the appliance.
Lists crucial safety precautions for using the appliance.
Highlights actions to strictly avoid to ensure safe operation.
Illustrates and labels the various components and controls of the oven.
Alerts users not to touch hot glass doors during operation.
Illustrates and labels components and controls specific to the FIDM20 model.
Warns users against touching hot glass doors when the oven is in use.
Details the control knobs and their functions for FID20 and FID10 models.
Explains the operation of the cooling fan and oven interior lights.
Explains the controls for the FIDM20 model, including the multifunction selector.
Highlights timer setting and multifunction selector usage for FIDM20.
Details operations for Off, Fan Oven, Conventional Oven, Half Grill, Full Grill, Fan Grill, Fan Only, and Light Only.
Covers setting the clock, minute minder, programming duration, end time, and cancelling programmes.
Details grill pan assembly, usage, and correct shelf positioning for grilling.
Outlines the steps for grilling and provides important operational notes.
Covers safety precautions and operational details for conventional grilling.
Outlines the steps for grilling and provides important operational notes.
Provides instructions for convection cooking and correct shelf placement.
Outlines the steps for operating the top oven in convection mode.
Offers guidance on warming plates and suitable utensils for the top oven.
Details baking temperatures, times, and shelf positions for the top oven.
Provides cooking temperatures, times, and shelf positions for roasting meat in the top oven.
Covers operating steps, temperature settings, and general recommendations for fan grilling.
Provides a detailed chart for fan grilling roasting of various meats and poultry.
Details main oven functions for defrosting and activating the light.
Explains important notes and the step-by-step procedure for conventional oven use.
Covers the steps for fan oven operation and important usage reminders.
Offers advice on cooking efficiently, including temperature adjustments and oven positions.
Details preparing meat/poultry for roasting and handling frozen items.
Details meat cooking temps, times, and shelf positions for conventional and fan ovens.
Details baking temps, times, and shelf positions for conventional and fan ovens.
Covers the grilling procedure and provides charts for various foods.
Details cleaning procedures for catalytic liners, oven bases, grill pans, and shelves.
Guides on cleaning oven doors, inner glass, and replacing the oven lamp.
Explains the procedure for cleaning and refitting the inner door glass panel.
Details electrical specifications, earthing, and connection procedures.
Provides guidelines for cabinet construction, ventilation, and final oven fitting.
Illustrates ventilation requirements for tall cabinets housing the appliance.
Lists common issues and checks to resolve them before calling service.
Details how to contact service and provides instructions for disposing of the appliance.
Explains the terms and conditions of the 12-month manufacturer's guarantee.
Details the 5-year parts guarantee, extended guarantees, and helpdesk service.
Lists contact details for service, parts, registration, and recycling information.
Welcome to your new appliance, covering guarantee and initial use.
Details usable volume and energy labels for top and main ovens.
Indicates the required voltage and frequency for the appliance.
Lists crucial safety precautions for using the appliance.
Highlights actions to strictly avoid to ensure safe operation.
Illustrates and labels the various components and controls of the oven.
Alerts users not to touch hot glass doors during operation.
Illustrates and labels components and controls specific to the FIDM20 model.
Warns users against touching hot glass doors when the oven is in use.
Details the control knobs and their functions for FID20 and FID10 models.
Explains the operation of the cooling fan and oven interior lights.
Explains the controls for the FIDM20 model, including the multifunction selector.
Highlights timer setting and multifunction selector usage for FIDM20.
Details operations for Off, Fan Oven, Conventional Oven, Half Grill, Full Grill, Fan Grill, Fan Only, and Light Only.
Covers setting the clock, minute minder, programming duration, end time, and cancelling programmes.
Details grill pan assembly, usage, and correct shelf positioning for grilling.
Outlines the steps for grilling and provides important operational notes.
Covers safety precautions and operational details for conventional grilling.
Outlines the steps for grilling and provides important operational notes.
Provides instructions for convection cooking and correct shelf placement.
Outlines the steps for operating the top oven in convection mode.
Offers guidance on warming plates and suitable utensils for the top oven.
Details baking temperatures, times, and shelf positions for the top oven.
Provides cooking temperatures, times, and shelf positions for roasting meat in the top oven.
Covers operating steps, temperature settings, and general recommendations for fan grilling.
Provides a detailed chart for fan grilling roasting of various meats and poultry.
Details main oven functions for defrosting and activating the light.
Explains important notes and the step-by-step procedure for conventional oven use.
Covers the steps for fan oven operation and important usage reminders.
Offers advice on cooking efficiently, including temperature adjustments and oven positions.
Details preparing meat/poultry for roasting and handling frozen items.
Details meat cooking temps, times, and shelf positions for conventional and fan ovens.
Details baking temps, times, and shelf positions for conventional and fan ovens.
Covers the grilling procedure and provides charts for various foods.
Details cleaning procedures for catalytic liners, oven bases, grill pans, and shelves.
Guides on cleaning oven doors, inner glass, and replacing the oven lamp.
Explains the procedure for cleaning and refitting the inner door glass panel.
Details electrical specifications, earthing, and connection procedures.
Provides guidelines for cabinet construction, ventilation, and final oven fitting.
Illustrates ventilation requirements for tall cabinets housing the appliance.
Lists common issues and checks to resolve them before calling service.
Details how to contact service and provides instructions for disposing of the appliance.
Explains the terms and conditions of the 12-month manufacturer's guarantee.
Details the 5-year parts guarantee, extended guarantees, and helpdesk service.
Lists contact details for service, parts, registration, and recycling information.
General| Oven type | Electric |
|---|---|
| Oven size | Medium |
| Energy Efficiency Class | A |
| Number of Ovens | 1 |
| Width | 60 cm |
| Weight | 30 kg |
