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General| Type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Number of Functions | 6 |
| Control Type | Mechanical |
| Weight | 30 kg |
| Number of Ovens | 1 |
| Oven Size | Medium |
| Built-in Display | No |
| Timer | Yes |
| Number of Cooking Programs | 6 |
| Thermostat Range | 50 - 250 °C |
| Door Material | Glass |
| Oven Capacity | 56 L |
Details on placing the oven unit and cabinet requirements for proper installation and ventilation.
Instructions on using appropriate cabinets, heat-resistant materials, and securing the appliance.
Guidance on ensuring adequate airflow around the oven for safe operation and cooling.
Steps for securing the oven within the cabinet using screws and ensuring it's correctly centered.
Connecting the power supply cable to the mains via a plug or circuit breaker.
Instructions for connecting an alternative plug, including wire colour coding and safety precautions.
How to safely remove the plug and dispose of the appliance cable.
Details about the appliance's dimensions, volume, electrical specifications, and energy label.
Diagram showing the main components of the oven, including grill, dripping pan, and rack guides.
Identifies and explains the function of the selector knob, electronic programmer, and thermostat knob.
Step-by-step guide on how to select cooking mode, temperature, and start the oven.
Explanation of the cooling fan's function to dissipate heat after cooking.
How the oven light operates in conjunction with the selector knob.
Describes the traditional oven mode using top and bottom heating elements for even heat distribution.
Explains multi-cooking mode using all elements and the fan for uniform cooking.
Details the top oven mode, used for browning food at the end of cooking.
Describes grill mode, using the top element for high-temperature surface browning of meats.
Explains gratin mode, combining top element and fan for efficient thermal radiation and browning.
Advice for multi-cooking, grill mode, and cooking pizza, including rack positions and pan usage.
Steps to reset the digital clock after power connection or interruption.
How the programmer switches to manual mode after time setting and how to return to manual.
Guide to programming a delayed cooking start and end time.
How to start cooking immediately for a set duration.
Instructions to cancel a programmed cooking schedule.
Explanation of the timer function, which alerts when a set time has elapsed.
How to change or cancel programmed cooking data and the system's limitations.
Crucial safety warnings regarding domestic use, installation, handling, and children.
Guidance on environmentally responsible disposal of packaging and the old appliance.
Tips for energy saving and maintaining the appliance for environmental benefit.
Instruction to disconnect the appliance from the power supply before any work.
Advice on cleaning external parts, interior, and accessories using appropriate methods.
How to clean the glass door, including instructions for removing the door for thorough cleaning.
Guidance on checking door seals for damage and contacting service if necessary.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Information required for contacting customer support, including model and serial numbers.
