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Need help?Do you have a question about the Indesit FM 54 RK.A and is the answer not in the manual?
Important safety instructions and precautions for using the appliance, including handling and environmental considerations.
Physical dimensions of the oven: height, width, and depth.
Specifies the required voltage and frequency for the oven's operation.
Instructions and warnings for connecting the oven to the electrical supply.
Important warning regarding wire colours and electrical connection safety.
Steps to take before the first use, including cleaning and initial heating.
Details on thermostat, selector, timers, and indicator lights.
Covers Defrosting, Traditional Oven Cooking, Multifunction, and Grill functions.
Details Semi Forced Air Convection and its variations.
Explains Traditional Cooking + Fan and Grill + Turnspit.
Details Light Only, Bottom/Top Element, and specific convection modes.
Step-by-step guide for using the rotisserie function with the grill.
Guide to programming the oven using the mechanical 60-minute timer.
Instructions for programming the oven with the electrical 120-minute timer.
How to set the current time of day on the analog programmer.
Setting immediate cooking with automatic stop.
How to operate the appliance in manual mode.
Programming delayed start and automatic stop for cooking.
Explains the function of each button on the electronic programmer.
Explains the meaning of different illuminated symbols on the programmer.
How to set and use the digital clock feature of the electronic programmer.
Instructions for operating the oven manually without the programmer.
Guide to setting automatic start and end times for cooking.
Setting the desired cooking duration for semi-automatic mode.
Setting the desired end time for cooking.
Explanation of the timer function that operates as a buzzer.
Step-by-step guide for replacing the oven light bulb.
Instructions on how to remove the oven door for cleaning.
Instructions for installing optional self-cleaning liners.
Information on fitting and removing oven accessories like lateral guides.
Specific steps for cleaning the oven interior and exterior surfaces.
Important safety instructions and precautions for using the appliance, including handling and environmental considerations.
Physical dimensions of the oven: height, width, and depth.
Specifies the required voltage and frequency for the oven's operation.
Instructions and warnings for connecting the oven to the electrical supply.
Important warning regarding wire colours and electrical connection safety.
Steps to take before the first use, including cleaning and initial heating.
Details on thermostat, selector, timers, and indicator lights.
Covers Defrosting, Traditional Oven Cooking, Multifunction, and Grill functions.
Details Semi Forced Air Convection and its variations.
Explains Traditional Cooking + Fan and Grill + Turnspit.
Details Light Only, Bottom/Top Element, and specific convection modes.
Step-by-step guide for using the rotisserie function with the grill.
Guide to programming the oven using the mechanical 60-minute timer.
Instructions for programming the oven with the electrical 120-minute timer.
How to set the current time of day on the analog programmer.
Setting immediate cooking with automatic stop.
How to operate the appliance in manual mode.
Programming delayed start and automatic stop for cooking.
Explains the function of each button on the electronic programmer.
Explains the meaning of different illuminated symbols on the programmer.
How to set and use the digital clock feature of the electronic programmer.
Instructions for operating the oven manually without the programmer.
Guide to setting automatic start and end times for cooking.
Setting the desired cooking duration for semi-automatic mode.
Setting the desired end time for cooking.
Explanation of the timer function that operates as a buzzer.
Step-by-step guide for replacing the oven light bulb.
Instructions on how to remove the oven door for cleaning.
Instructions for installing optional self-cleaning liners.
Information on fitting and removing oven accessories like lateral guides.
Specific steps for cleaning the oven interior and exterior surfaces.
General| Number of Ovens | 1 |
|---|---|
| Control Type | Mechanical |
| Width | 60 cm |
| Thermostat Range | 50 - 250 °C |
| Oven Type | Electric |
