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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Number of Ovens | 1 |
| Energy Efficiency Class | A |
| Number of Functions | 5 |
| Control Type | Mechanical |
| Control Position | Front |
| Timer | Yes |
| Oven Temperature Range | 50-250 °C |
| Interior Light | Yes |
| Number of Cooking Levels | 5 |
| Thermostat | Yes |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Weight | 30 kg |
| Colour | White |
Guidelines for safely placing and connecting the oven within its designated cabinet.
Detailed instructions for connecting the oven and hob to the main power supply, with diagrams.
Overview of the oven's physical components and its control panel layout.
Steps for initial operation, basic cooking procedures, and understanding oven features.
Explanation of different cooking programs and practical advice for optimal food preparation.
Information on hob types, operation, and essential usage tips for the cooking surface.
Critical safety warnings, disposal guidance, and environmental considerations for appliance use.
Procedures for cleaning, servicing, and replacing components like the oven light bulb.
