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Key rules for safe operation, including avoiding wet hands, barefoot use, and extensions.
Guidelines for placing the cooker, ventilation, and clearance requirements.
Instructions for adjusting the appliance using levelling feet and support legs.
Precautions for placing the cooker near furniture and walls, fire safety.
Steps and precautions for connecting the gas supply hose or pipe.
Instructions for connecting the power cable and circuit breaker.
Steps to modify the appliance for different gas types.
Adjusting gas flow for oven, grill, and hob burners to achieve stable low flame.
Procedure for replacing oven and grill burner nozzles for different gas types.
Table detailing burner specs and nozzle sizes for various gases.
Specifies internal dimensions and volume of the oven and food warmer.
Details power supply requirements and burner compatibility.
Identifies cooker parts and explains hob burner control knob functions.
How to use the electronic ignition system for hob burners.
Using the knob to select oven/grill functions and set temperature.
How to operate the oven light and set the cooking timer.
Steps for operating the rotisserie function.
Tips for optimal burner performance and selecting appropriate cookware.
Setting the clock/timer and specific advice for baking cakes.
Guidelines for cleaning oven interior, burners, and stainless steel parts.
Procedure for replacing oven bulb and professional tap greasing.
Instructions on how to remove the cooker lid for easier cleaning.
Detailed cooking times and temperatures for various food items.
Key rules for safe operation, including avoiding wet hands, barefoot use, and extensions.
Guidelines for placing the cooker, ventilation, and clearance requirements.
Instructions for adjusting the appliance using levelling feet and support legs.
Precautions for placing the cooker near furniture and walls, fire safety.
Steps and precautions for connecting the gas supply hose or pipe.
Instructions for connecting the power cable and circuit breaker.
Steps to modify the appliance for different gas types.
Adjusting gas flow for oven, grill, and hob burners to achieve stable low flame.
Procedure for replacing oven and grill burner nozzles for different gas types.
Table detailing burner specs and nozzle sizes for various gases.
Specifies internal dimensions and volume of the oven and food warmer.
Details power supply requirements and burner compatibility.
Identifies cooker parts and explains hob burner control knob functions.
How to use the electronic ignition system for hob burners.
Using the knob to select oven/grill functions and set temperature.
How to operate the oven light and set the cooking timer.
Steps for operating the rotisserie function.
Tips for optimal burner performance and selecting appropriate cookware.
Setting the clock/timer and specific advice for baking cakes.
Guidelines for cleaning oven interior, burners, and stainless steel parts.
Procedure for replacing oven bulb and professional tap greasing.
Instructions on how to remove the cooker lid for easier cleaning.
Detailed cooking times and temperatures for various food items.
General| Number of gas burners | 4 |
|---|---|
| Oven Type | Gas |
| Width | 50 cm |
| Depth | 60 cm |
| Colour | Red |
| Gas Type | Natural Gas |
| Dimensions (H x W x D) | 85 x 50 x 60 cm |
| Type | Freestanding |
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