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General| Type | Freestanding |
|---|---|
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Oven Capacity | 60 liters |
| Width | 60 cm |
| Height | 85 cm |
| Depth | 60 cm |
| Color | White |
| Fuel Type (Oven) | Gas |
| Fuel Type (Hob) | Gas |
| Energy efficiency class | A |
| Fuel Type | Gas |
| Energy Rating | A |
Covers intended use, handling, packing safety, and general user precautions.
Details requirements for qualified installation, earthing, sockets, and electrical connections.
Provides guidance on proper operation, temperature handling, and specific usage warnings.
Guidance on cooker placement, proximity to doors, and room ventilation standards.
Advice on installing next to cabinets, wall materials, and attaching the safety chain.
Instructions for levelling the appliance and connecting the gas supply.
Steps for safely replacing a blown fuse in the appliance plug.
Procedures for removing the plug and safe disposal of the appliance plug.
Detailed instructions on wiring an alternative plug according to colour codes.
Procedure for replacing hob burner nozzles for different gas types.
Steps for adapting oven and grill burners to different gas types.
Specifications for the internal dimensions of the oven and plate warmer.
Details on voltage, frequency, and conformity with EU directives.
Diagram and list identifying key parts of the cooker.
Explanation of the function of each knob and button on the control panel.
Instructions for operating and lighting the hob gas burners.
Guidance on using the oven and grill control knob, including lighting.
Advice for first-time use and important safety precautions for oven operation.
Instructions for using the grill function and setting the timer.
Tips for using hob burners efficiently with appropriate cookware.
Instructions on how to properly use the grill pan kit for best results.
Tips for baking cakes, including temperature adjustments and common issues.
Recommendations for cooking various types of meat and fish, including temperature settings.
Instructions for cleaning enamelled parts, oven interior, and flame spreaders.
Steps for safely replacing the oven lamp.
Guidance on gas tap maintenance and periodic checking of the gas hose.
Table detailing cooking positions, temperatures, and times for pasta, meat, and fish.
Table providing cooking details for cakes and grill items.
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