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Energy saving tips
The diameter of the back of the pan should correspond to the following table for the proper functioning
of the gas hob.
Do not use cooking utensils that extend
beyond the edges of the cooker.
• It is not recommended to use hot grill pans, frying pans or stone grills simultaneously on several
burners because the resulting heat may cause damage to the appliance.
• Do not touch the upper plate and cooking grate while in use.
• As soon as the liquid starts to boil, lower the ame to keep the liquid at a simmer.
Burners
Pans
Min Max
Triple crown 200mm 240mm
Fast 200mm 240mm
Semi-fast 200mm 240mm
Auxiliary 120mm 160mm
NO YES
Do not use small diameter cookware on
large burners.
The flame should never come up the sides
of the cookware.
Avoid cooking without a lid or with the lid
half off
-as this wastes energy.
Do not use a pan with a convex or concave
bottom.
Place a lid on the cookware.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Always use cookware that is
suitable for each burner, to avoid
wasting gas and discoloring the
cookware.
Do not place cookware on one side of a
burner, as it could tip over.
Never place cookware directly on top of the
burner.
Do not place anything, e.g. flame tamer,
asbestos mat, between pan and pan support
as serious damage to the appliance may
result.
Do not use excessive weight and do not hit
the cooktop with heavy objects.
Always place the cookware right
over the burners, not to one side.
Do not use cookware with a large diameter
on the burners near the controls, which when
placed on the middle of the burner may touch
the controls or be so close to them that they
increase the temperature in this area and
may cause damage.
Place the cookware on top of the
trivet.
Handle cookware carefully when
they are on the burner.
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