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Setting the thermostat
1 Plug in your wine cooler.
2 Adjust the thermostat to the temperature you want.
Arranging your wine
In order to maintain good air circulation in your cooler, don’t let the bottles touch
the back of your cooler.
Store different types of wine within you cooler:
• Strong red wine (top)
• Pink and mild red wine (middle)
• White wine (bottom)
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving
temperature. Wine warms up quickly after it’s been poured into a glass.
Don’t store bottled wine by box or case in your cooler.
Moisten a cork from an old bottle before returning the cork to the bottle.
Let red wine breath (oxygenate) before drinking. We suggest that you put pink or
rose type wines onto the table two to five hours before drinking and red wine four
to five hours before drinking. This also lets them reach suitable serving
temperatures. On the other hand, you can serve white wine right away.
Keep champagne in your cooler and take it out immediately before drinking.
Notes
• If your wine cooler is unplugged or loses power, you must wait three to five
minutes before restarting it. If you attempt to restart before this time delay,
your cooler doesn’t start.
• Large amounts of wine lowers the cooling efficiency of your cooler.
• Adjust the thermostat setting by one increment at a time. Wait several hours
for the temperature to stabilize between adjustments.
WINE TYPE IDEAL SERVING TEMP
Red Bordeaux 64.4° F (18° C)
Côtes du Rhône Red, Barolo Louis Family Dry Red Wine,
Barolo
62.6° F (17° C)
Burgundy Red 60.8° F (16° C)
Port 59° F (15° C)
Young Burgundy Red 57.2° F (14° C)
Young Red Wine 53.6° F (12° C)
Young Beaujolais, All White Wines (low sugar) 51.8° F (11° C)
Old White Wines, Chardonnay 50° F (10° C)
Sherry 48.2° F (9° C)
Young White Wines (late vintage) 46.4° F (8° C)
White Wines Loire, Entre-deux-Mers 44.6° F (7° C)
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