Important Safeguards
11) Make sure the steam release handle is in the Sealing position for all the pressure
cooking programs.
12) This appliance should not be used by children; by individuals whose physical, sensory or
mental abilities prevent safe use of the appliance; or by individuals with limited
knowledge of how to use a pressure cooker. Close supervision is needed when using this
appliance near these individuals.
13) Do not immerse the cooker base in water. To protect against electrical shock, do not
press Keep Warm/Cancel, then remove plug from the wall outlet. Unplug from power
17) This appliance cooks under pressure. Improper use may result in scalding injuries.
Make certain the lid is properly closed before operating. Caution: To reduce the risk of
electric shock, cook only in removable containers. See “Getting Started” pages 12 - 14.
®
or recommended by the
Instant Pot
®
Company may cause the cooker to malfunction. Cook only in Instant Pot
®
stainless steel or ceramic non-stick inner pots for best results. Other brands may not
have the correct curvature to match the heating element.
19) Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and
other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam, froth,
sputter, and clog the steam release valve. These foods should not be cooked under
pressure cooking settings unless as directed in Instant Pot
®
recipes.
3
Please read this manual carefully and retain for future reference.
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