25
User Manual
STEAMING TIMETABLE
You can cook more than just rice in your Instant Multigrain Cooker.
Here are some suggested times for common foods.
Food Prep Amount
(with 1 cup water)
Cook Time
Fresh
Asparagus Whole 8 oz (226 g) 10–12 min
Baby White
Potatoes
Whole 8 oz (226 g) 20–22 min
Bok Choy Halves 8 oz (226 g) 13–5 min
Broccoli Florets 8 oz (226 g) 12–14 min
Cabbage Quartered, wedges 16 oz (454 g) 25–30 min
Carrots Individual baby size 8 oz (226 g) 15–17 min
Cauliflower Florets 8 oz (226 g) 13–15 min
Green Beans Whole 8 oz (226 g) 10–12 min
Salmon Filet 2 pc (8 oz /226 g) 18–20 min
Spinach Leaves 4 oz (113 g) 5–6 min
Squash Cubed 8 oz (226 g) 15–17 min
Sweet Potatoes,
Potatoes
Diced, medium 8 oz (226 g) 13–15 min
White Button
Mushrooms
Whole 8 oz (226 g) 12–14 min
White Fish (cod,
haddock, bass)
Filet 2 pc (5 oz each) 18–20 min
Zucchini Sliced, 1/2" rounds 8 oz (226 g) 8–10 min
Frozen
Bao Buns 8 oz (226 g) 13–15 min
Dim Sum 8 oz (226 g) 15–17 min
Steamed Bun
(meat or vegetable)
8 oz (226 g) 18–23 min
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