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InstantPot IP-DUO60 V3 - User Manual

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Summary

Important Safeguards

Do not touch hot surfaces

Avoid touching hot surfaces; use side handles for carrying.

Ensure steam release handle is in Sealing position

Ensure steam release handle is in 'Sealing' position during pressure cooking.

Check valves and shield for blockages

Regularly check valves and shield for blockages before each use.

Warning: Spilled food can cause burns

Spilled food can cause severe burns; keep appliance and cord away from children.

Keep cooker away from heat sources

Keep cooker away from heat sources like gas/electric burners or ovens.

Supervise children and inexperienced users

Supervise children and individuals with limited knowledge when using the appliance.

Ensure sealing ring is properly seated

Ensure the sealing ring is properly seated in its groove on the lid.

Do not immerse cooker in liquid

Never immerse the cooker base, cord, or plug in any liquid to prevent electric shock.

Keep skin away from steam release valve

Keep skin away from the steam release valve during operation or pressure release.

Use for intended purpose only

Use the pressure cooker only for its designated purposes.

Do not move cooker when in operation

Never move the cooker while it is operating.

No deep or pressure frying with oil

Never use the cooker for deep frying or pressure frying with oil.

Do not force lid open if float valve is up

Never force the lid open if the float valve is up; wait for it to drop.

Do not move cooker during operation

Avoid moving the cooker while it is under pressure or contains hot liquids.

Risk of scalding injuries

Improper use can cause scalding injuries; ensure lid is properly closed.

Ensure pressure is released before opening

Ensure all internal pressure is released before opening the lid.

Adhere to fill lines

Adhere to fill lines (2/3 or 1/2) to prevent overpressure and damage.

Special Cord Set Instructions

Control and Features

Control Panel Functions

Getting Started

Initial Setup Steps

Steps for initial setup: read warnings, clean, install collector, attach handle.

Performing an Initial Test Run

Guide to conducting a test run to verify cooker functionality before first use.

Pressure Cooking

Safety Precautions for Pressure Release

Critical safety warnings regarding steam release and handling the valve.

Non-Pressure Cooking

Cooking and Safety Tips

Steam Release Safety Precautions

Extreme caution advised when operating steam release to avoid burns.

Care and Cleaning

Troubleshooting

Troubleshooting: Steam Leaks from Lid Side

Resolving steam leaks from the lid due to sealing ring or closure issues.

Troubleshooting: Error Codes and Flashing LEDs

Interpreting error codes (C1, C2, C5, C6, C6H, C6L) and associated causes.

Troubleshooting: Lid Closing Issues

Solutions for difficulty closing the lid due to sealing ring or float valve.

Troubleshooting: Steam Leaks from Float Valve

Addressing steam leaks from the float valve, often due to debris or seal wear.

Troubleshooting: Rice Cooking Issues

Solutions for rice being half-cooked, hard, or too soft.

Troubleshooting: Lid Opening Issues

Solutions for difficulty opening the lid related to internal pressure or float valve.

Troubleshooting: Float Valve Problems

Solutions for float valve not rising or continuous steam release.

Troubleshooting: Burn Message Indicator

Understanding the 'burn' message due to overheating or insufficient liquid.

Troubleshooting: Display Errors and Blank Screen

Resolving 'Lid' flashes and blank display issues by checking connections or power.

InstantPot IP-DUO60 V3 Specifications

General IconGeneral
ModelIP-DUO60 V3
TypeElectric Pressure Cooker
Capacity6 Quarts
Power1000 Watts
MaterialStainless Steel (inner pot)
FunctionsPressure Cook, Slow Cook, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer
Control TypeDigital
Pressure Levels/SettingsHigh and Low
Dimensions13.4 x 12.2 x 12.5 inches
Voltage120 Volts
Weight11.8 lbs
Safety FeaturesLid Lock
Programs/Cooking Programs14 One-Touch Programs: Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Pressure Cook, and Delay Start

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