InstantPot IP-LUX60 - User Manual

Instant Pot Electric Pressure Cooker Recipes
Electric Pressure Cooker Recipes
2
nd
Edition
In collaboration with
Laura Pazzaglia,
Maomao Mom,
Jill Nussinow,
Barbara Schieving, and
Chef AJ.
The copyright of each recipe belongs to the author respectively. The copyright of
the timing tables and this compilation belong to Instant Pot Company.

Summary

Foreword

Instant Pot Pressure Cooking Advantages

Pressure Cooking Speed

Explains how pressure cooking significantly reduces cooking time.

Health and Nutritional Benefits

Highlights vitamin preservation and healthier cooking methods.

Energy Efficiency and Eco-Friendliness

Details the energy savings and green aspects of pressure cooking.

Simplicity and Safety Features

Describes the ease of use and built-in safety systems.

Ginger & Butternut Squash Soup Recipe

Cooking Time Tables and Guides

Seafood and Fish Cooking Times

Provides cooking times for various seafood and fish.

Rice and Grains Cooking Guide

Lists grain types, water ratios, and cooking times.

Dried Beans, Legume, and Lentil Cooking Times

Details cooking times for different dried beans and legumes.

Meat (Poultry, Beef, Pork, Lamb) Cooking Times

Offers cooking times for various types of meat.

Fresh or Frozen Vegetable Cooking Times

Provides cooking times for fresh and frozen vegetables.

Fruit Steaming and Cooking Times

Lists cooking times for fresh and dried fruits.

InstantPot IP-LUX60 Specifications

General

Brand	InstantPot
Model	IP-LUX60
Category	Electric Pressure Cooker
Language	English