InstantPot IP-LUX60 - Steamed Ribs with Glutinous Rice

Instant Pot Electric Pressure Cooker Recipes
21
Steamed Ribs with Glutinous Rice by Maomao Mom
T
his is a won-
derful tradi-
tional Chinese
dish popular
in Nanjing,
China. Using Instant
Pot, this dish can be
cooked quickly and
efficiently to achieve
a rich and melt in
your mouth results.
Prepare Time: 15 min
Cook time: 55
minutes
Serves: 4 servings
Directions
1. One day ahead, clean the ribs and cut into pieces
between bones. Put ribs and marinade ingredients into
a Zip-Lock bag, seal it, shake well and place in a fridge
over night.
2. On the day of making this dish, in the morning soak
glutinous rice in 2 cups of water for 8 hours. Drain the
rice, coat baby ribs with soaked rice and place into a shallow heat resistant bowl.
3. In your Instant Pot, add 2 cups of water and place steaming rack inside inner pot.
Then place bowl containing rice and baby ribs on top of the steaming rack. Place the
lid on and make sure your steam release valve is in the “sealing” position. Choose
[Steam] function and set for 55 minutes.
4. When it’s done, wait for 10 minutes and then release the pressure and open the lid.
Take out the steamed baby ribs with glutinous rice and enjoy!
Maomao Mom has more recipes at www.MaomaoMom.com
Back ribs 750 g
Marinate ingredients:
1 green onion cut into big
pieces
1 small piece fresh ginger
spliced
1 tbsp dark soy sauce
1 tbsp Kikkoman light soy
sauce
¼ teaspoon chicken bouillon
powder,
½ tsp salt,
1 tsp sugar
1 tbsp water
and 1.5 tbsp corn starch
Others:
1/2 cup glutinous rice
2 cups water