Instant Pot Electric Pressure Cooker Recipes
9
1-Minute Quinoa By Laura Pazzaglia
I
n the pressure cooker add the quinoa, lime zest, salt
and water.
Close and lock the lid of the Instant Pot. Press [Manual] and then use the [+] or [-]
button to choose 1 minute pressure cooking time.
When time is up, open the cooker using 10-minute Natural Pressure Release (see page
5).
Mix with Lime juice and season with any additional salt to taste.
Serve at room temperature or chilled with seasonal vegetables.
Serves 4 -6
Laura has a growing collection of electric pressure cooker recipes at
www.HipPressureCooking.com
Rinse quinoa well under
water until it runs clear (a
few minutes) before cooking
so that you can remove the
"saponin", a natural insect
repellent. It is not necessary
to soak quinoa before
cooking.
1 cup quinoa (any color),
rinsed well
1 pinch of salt
1.5 cups of water
1 Lime, zested and squeezed
INSTANT TIP: Measure Grains
To keep your pressure cooked grains from getting mushy, pay
very close attention to the liquid to grain ratios in a recipe—
they should be measured exactly! This can also be done
without a measuring cup—just be sure to use the same glass
or container to measure both the grain and the liquid.
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