inventum BM95 - Cleaning & Maintenance; Recipes

- Use of bad yeast.
- Use of flour or yeast that has passed the using date.
The bread is not well baked
- Stop-button was pressed after activation.
- The lid was opened during baking.
Part of the bread is still covered with flour
- Not enough water.
Bread badly shaped
- Not enough flour.
- Not enough water.
Bread baked too hard
- Too much sugar.
- Crust-setting on dark.
cleaning & maintenance
14
Before cleaning your Inventum breadmaker, remove the plug from the socket and allow the unit to cool completely.
Outside
Clean the housing and the lid of the breadmaker with a damp cloth and warm soapy water or a stainless steel cleanser. Remove
the breadpan before cleaning. Do not use abrasives! Never immerse the appliance, power cord or plug in water or any other
liquids.
Inside
The inside of the breadmaker can be cleaned with a damp cloth. Attention: careful not to touch the heating element. This is very
delicate.
Breadpans and kneadingblades
The breadpans and kneadingblades can be cleaned with warm water and a soft cloth. Be careful not to damage the non-stick
coating.
If you can’t remove the kneadingblade, fill the breadpan half with lukewarm water and let it sit for no more than 10 minutes. Then
carefully remove the kneadingblade and proceed with cleaning the breadpan.
Never use any detergents, harsh cleaners (brush or sponge), abrasives or steel wool. Never wash the breadpans or
kneadingblades in the dishwasher.
recipes
15
White bread 700 gram 900 gram
White flour 400 gr 500 gr
Water 250 ml 300 ml
Butter/oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Program: Basic, Quick or Sandwich
Whole wheat bread 700 gram 900 gram
Whole wheat flour 250 gr 300 gr
White flour 150 gr 200 gr
Water 250 ml 300 ml
Butter/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Program: French or Whole wheat
Tip! When you use a coarse type of flour, it is possible that you need to use less water then stated in the recipes. Because a coarse
type of flour can soak up less fluids.
Wheat bread 700 gram 900 gram
Whole wheat flour 150 gr 200 gr
White flour 250 gr 300 gr
Water 250 ml 300 ml
Butter/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Program: French or Whole wheat
Bread with honey 700 gram 900 gram
White flour 400 gr 500 gr
Water 250 ml 300 ml
Butter/ oil 7 gr 10 gr
Honey* 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 6 gr 8 gr
* Preferably use liquid honey.
Program: Basic, French or Whole wheat
26 • English