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General| Brand | ISA |
|---|---|
| Model | SuperCapri Series |
| Category | Commercial Food Equipment |
| Language | English |
Important warnings and instructions for safe operation and handling of the appliance.
Requirements for personnel training and overview of the manual's purpose and scope.
Outlines safety standards and user obligations for safe appliance use.
Details on safe handling of refrigerants R744, R290, and R600a, including specific hazards.
Describes the appliance's components and its professional use for displaying ice cream.
Details on built-in safety devices and physical guards to prevent hazards.
Procedures for safe electrical connection and avoiding shock hazards.
Information on fire risks and potential explosive atmospheres.
Warnings about slipping, tripping, falling objects, and cold exposure risks during operation.
Instructions for users on how to dispose of the appliance responsibly.
Guidelines for authorized bodies on recycling appliance components.
Procedures for safely storing and unpacking the appliance upon delivery.
Requirements for the installation location and proper electrical hookup.
Instructions on placing, levelling, and moving the appliance correctly.
Guidelines for connecting ducting if applicable for ventilation.
Diagnostic steps for when the appliance fails to operate correctly.
Solutions for issues related to insufficient cooling or temperature control.
Guidance for problems with the compressor start-up or intermittent operation.
Detailed technical drawings and schematics of the appliance.
Information on optional ice cream containers and LED lighting.
Instructions for operating the side panels and front glass of the appliance.
Procedures for powering the appliance on and off using the main switch.
Explanation of the control panel display, buttons, and basic operational functions.
Guidelines for cleaning stainless steel, acrylic, polycarbonate, and glass surfaces.
Detailed steps for cleaning the interior, condensing unit, and defrost tray.
